Modern Apprenticeships
What Is A Modern Apprenticeship?
A Modern Apprenticeship is a collection of skills, abilities and attitudes which shows that a person has what it takes to work and be successful in a particular job. These standards are set, monitored and reviewed by the industry itself to ensure they aptly reflect the changing needs of a modernising workforce.
Modern Apprenticeships are recognised by employers as the only true vocational award for practitioners at a higher level in the industry. The hospitality framework has a number of requirements. Each candidate must complete a level 2 SVQ, a Level 3 SVQ, 5 core skills and pass an elementary food hygiene award, Health and Safety and
If a candidate is over 18 years old and can prove 18 months appropriate industry experience then they may be exempt from the level 2
The award is a vocational qualification which means that it is gained while working and learning in the work-place. This means that the skills learned are not theoretical but have been honed in a real pressure driven environment. Employers appreciate and value this as it shows that an employee or a new job candidate has the professional ability to perform at the required level.
GO@L provide full access to all the Hospitality Modern Apprenticeships
Hospitality Modern Apprenticeship Routes
Customer Service
Supervision
Management
Food Preparation and Cooking
Food and drink service level 2
Food and drink service (food service only)
Food and drink service (drink service only)
Multi-skilled hospitality services level 2
Front office level 2
Housekeeping level 2
Professional cookery level 2
Food processing and cooking level 2
Professional cookery (preparation and cooking) level 3
Professional cookery (patisserie and confectionary) level 3
Professional cookery level 3
Professional cookery (preparation and cooking) level 2
Hospitality supervision level 3
Customer service level 3
Management level 4
